Royal Free Hospital International Halal menu

If the Halal dish on the day is not to your taste, please order from any other day and we will endeavour to meet your needs.

Halal menu
Day Lunch Supper
Monday Jerk chicken
Served with rice
Lentil bolognese
Served with carrots
Fish fillet in parsley sauce
Served with potato, beans, and vegetables
Pasta and minced lamb
Served with beans, and vegetables
Vegetable
Korma

Served with Masoor dal and rice
Fish in tomato
Served with rice
Tuesday Shepherd’s pie
Served with carrots
Green bean masala
Served with Urad dal and rice
Fish masala
Served with potato, beans and vegetables
Chicken fillet
With chips beans, and vegetables
Aloo sag
With black-eyed beans, dal, and rice
Fishermen’s pie
Served with mushy peas
Wednesday Chicken Korma
Served with Masoor dal and rice
Moroccan Quorn and Vegetables
Served with cous cous
Fish in tomato
Sauce with rice
Lamb and Lentils
Served with Chana dal, and rice
Broccoli and
Cauliflower

Served with couscous
Fish Masala
Served with potato, beans, and vegetables
Thursday Chicken and
Vegetables

Served with rice,
Peas and potato
Served with black eyed bean dal and rice
Fish Fillet in parsley sauce
Served with potato, beans, and vegetables
BBQ Chicken wings
With potatoes, beans, vegetables
Omelette
Served with beans and potatoes
Ackee with saltfish

 

Served with marley stew and rice
Friday Chicken and lentils
Served with black eyed bean, dal, and rice
Omelette
Served with beans, and potatoes
Lamb Tikka
With potatoes, beans, and vegetables
Spinach Masala
Served with Chana dal, and rice
Fishermen’s pie
Served with mushy peas
Saturday Beef bolognaise
Served with carrot
Vegetarian Pasta
Served with beans and vegetables
Fish in tomato
Sauce with rice
Brown stew chicken
With marley stew and rice
Vegetable Hot Pot
With mushy peas
Fish Fillet in parsley sauce
Served with potato, beans, and vegetables
Sunday Roast Chicken
Served with potato, beans, and vegetables
Aloo sag
With black-eyed beans, dal, and rice
Fish Fillet in parsley sauce
Served with potato, beans, and vegetables
Cottage Pie
Served with carrots
Green bean masala
Served with urad dal, and rice
Ackee with Saltfish
Served with marley stew, and rice

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