Royal Free Hospital vegan menu

Daily Salad

  • Middle Eastern Vegan salad (Vegan Couscous Falafel, Houmus Salad)
  • Avocado, Sweet potato & Cherry tomato vegan Salad (Vegan Sweet Potato Salad)
  • Houmus and chickpeas Vegan sandwich

Main courses: halal options from Maples Menu

  • Peas and potato (served with black eyed bean dal and rice)
  • Vegetarian pasta (served with beans and pasta)
  • Green bean Masala (served with urad dal and rice)
  • Aloo Sag (served with black eyed bean dal and rice)
  • Aloo Gobi (served with whole mong dal and rice)
  • Spinach Masala (served with chana dal and rice)
  • Lentil bolognaise and pasta (served with carrots)

Main courses from a la carte Menu

  • Lentil cottage pie (served with sliced carrots and peas)
  • Mildly spiced chickpea and lentil Curry (served with white rice, peas and gobi aloo)
  • Mexican style mixed been chilli (served with a mixture of white and red rice and baby sweetcorn)

Cold dessert

  • Seasonal fruit selection

Hot Dessert

  • Coconut and Raspberry rice pudding (from a la carte menu)
  • Cinnamon Apple with Soya vanilla sauce (from a la carte menu)


  • Coconut milk
  • Almond Milk unsweetened

Back to main menu options